Blanching machine Water bath type sterilization perservation equipment

The equipment is suitable for different kind of food to blanch with hot water, realized sterilization and preservation, maintain the fresh color and extend the shelf life. 

Adopts hot water to bath the items fully ,inactivate activity  enzymes and maintain original taste.

Features:

--Used to blanch the products to realize sterilization and preservation, extend the shelf life.

-- Inactivate enzymes that cause browning, maintain the fresh color.

--You can add food grade healthy ingredients during this processing to imporve the outputs quality or taste

--Equip with automatic temperature control system, uniform water temperature, short boiling time.

--Adopts double-layer insulation and thickened stainless steel material, good rigidity, no pollution, not easy to lose heat. The heat is completely absorbed by the material.

--Different heating source for free choice. electric heating, natural gas heating, liquefied petroleum gas heating. steam heating.

--Application: suitable for the processing and blanching of food, as well as the low temperature sterilization of pickled vegetables, pickles, low-temperature meat products, etc.

Applications:

Models:

Semi-automatic discharging：