Automatic blanching machine line Belt conveyor sterilization machine

Functions of blanching: 

--Deactivate enzymes which cause browning as well as textural changes and off flavors.

--Maintain the fresh color of potato chips.

--Improve cell flexibility, so as to facilitating water evaporation and reducing oil uptake.

Applications:

Features:

--The whole machine is made of 304 stainless steel. The overall structure is compact and the appearance is hygienic and beautiful.

--The conveyor belt is also made of 304 stainless steel, which is resistant to high temperature and smooth in conveying.

--Equipped with automatic temperature control function, the temperature controller can easily and freely control the water temperature, the performance is stable, and the sterilization effect is guaranteed.

--With temperature sensor, the measurement accuracy is high, up to ±0.5 °C.

-- Double insulation system and with lids above, heat is not easy to lose, energy saving and environmental protection.

--The conveyoring speed of the mesh belt can be adjusted.

--The blanching time can be adjusted according to the production process.

-- Smooth operation, low noise, high strength of stainless steel mesh belt, small flexibility, not easy to deform, easy to maintain.

--You can add food grade healthy ingredients during this processing to imporve the outputs quality or taste

Models: