Pasteurization machine

Introduction :

The production line uses pasteurization technology to control the temperature of the hot water in the sterilization tank at 50-60 degrees celsius. Through the fluctuation of the temperature difference, the sterilization effect can be achieved and the shelf life can be extended. There is no need to add preservatives and additives to the food while ensuring the nutrients Do not lose, thereby protecting people's lives and health. Can be used in yogurt products, jelly, beer and other industries

Features :

1.  The heating method is optional, steam heating, electric heating, gas heating;

2.  The conveyor mesh belt also adopts high-quality stainless steel mesh belt, which is resistant to high temperature and smooth transportation.

3.  Equipped with automatic temperature control function, the water temperature can be easily controlled by the temperature controller, the performance is stable, and the sterilization effect is guaranteed

4.  Double-layer insulation system, heat is not easy to lose, energy saving and environmental protection;

5.  Equipped with temperature sensor, high measurement accuracy, up to ±0.5℃;

6.  Multi-process combination, reasonable process, can handle a variety of materials;

7.  The running speed of the mesh belt is adjustable, and the sterilization time can be adjusted according to the production process;

8.  Equipped with an automatic feeding and discharging system, smoothly connecting to the automatic conveying production line;

Specification ：

More Pictures ：