Overview of the technological process and working principle of blanching production line equipment

Overview of the technological process and working principle of blanching production line equipment

1 The process flow of the small green vegetable blanching production line

The water is stirred by the pressure of the high-pressure fan or the water pump, so that the material is tumbling in the water, so as to achieve the effect of washing fruits and vegetables. It is suitable for the cleaning of small and medium-sized fruits and vegetables (not related to the shape of the fruit), and has a good water-saving effect.

2 The working principle of the steamed stuffing processing production line

The machine is composed of a frame, a water tank, a fan (water pump), a hoist, a circulating flushing pump, a transmission part, etc. During work, due to the presence of wind (pressure) in the water, the fruits and vegetables are violently tumbling and agitated in the water. The cleaning water is filtered. , Pressurized by the circulating flushing pump to the injection nozzle backflush, the nozzle direction is adjustable, the material is washed again by the high-pressure water sprayed by the nozzle, and drifts toward the outlet direction, and the outlet is disposed of to the scraper hoist. The speed of the scraper hoist is adjustable (adjust the speed of the scraper hoist to the required production capacity), and the washed fruits and vegetables are sent to the next process (a spray pipe can be added to the outlet scraper hoist according to user requirements, and further Perform spray washing). Different lifting structures can also be processed according to different materials of users.

3 Characteristics of vegetable blanching production line

The silt on the surface of the vegetables will fall off and settle into the isolation bin at the bottom to prevent backflow. The debris and bugs washed from the vegetables will float on the water and then be collected by the mesh. The water overflowing the sink is drained from the water tank and enters the nylon bag. After the vegetables are cleaned by the vegetable washing machine, they are cleaned by spraying, and then sent out through the conveyor belt. There is a blowing device at the end of the conveyor belt, and the debris that has not been cleaned is blown off.

The fruit and vegetable beater has the characteristics of high juice yield, large production capacity and stable performance. This machine is suitable for beating, peeling and removing seeds of many kinds of fruits and vegetables to achieve the purpose of separating pulp and residue. Vegetables can be chopped up for beating, and the jam slurry and pomace can be separated, which can process a variety of fresh vegetables and fruits; it can also be used in noodle processing plants to process different flavors of vegetable noodles; it can also be used in processing food factories to process different flavors Snack food.