What are the maintenance measures for the multifunctional vegetable cutter?

Vegetable cutters continue to develop. From single-cut vegetable cutters to today’s new multifunctional vegetable cutters, they are constantly being improved according to the needs of users. Today’s new vegetable cutters can almost be integrated and multi-purpose, including cutting a variety of different types. Vegetables, cutting vegetables into various vegetable materials of different shapes, sizes, and thicknesses. It is mainly used to chop up cabbage, onions, melons, radishes, bamboo shoots and other vegetables for stuffing. The surface of the machine and the parts in contact with vegetables are made of high-quality stainless steel and electroplated. Not only is the appearance beautiful and generous, but also maintains good hygienic conditions and meets the requirements of food hygiene.

As a kind of food machinery, the vegetable cutter often comes into contact with various food materials and materials. These materials are acidic and alkaline. These chemical substances will affect the main parts of the vegetable cutter. Various degrees of corrosion, so maintenance measures need to be done as follows:

1. When not using the vegetable cutter or fruit and vegetable washing machine for a long time, please place it in a dry and ventilated place

 2. It needs to be cleaned in time after each use to ensure cleanliness and ensure that there are no food materials, materials, and residues inside.

 3. Lubricate key parts and screws regularly. In view of the particularity of this food machine, high-quality olive oil can be used for lubrication.

 4. Regularly check the key parts and do a good job of maintenance. No matter how good the machine is, no one will maintain it carefully, and the service life will not be long after all.